How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Nutty Granola?

You need 9 ingredients. The key ingredients include: 1 ½ cups gluten-free rolled oats, 2 tablespoons sesame seeds, 4 tablespoons golden flax seeds, 4 tablespoons chia seeds, and more.

Is Gluten-Free Nutty Granola suitable as breakfast?

Yes, Gluten-Free Nutty Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Nutty Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Nutty Granola Recipe

Name: Gluten-Free Nutty Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups gluten-free rolled oats; 2 tablespoons sesame seeds; 4 tablespoons golden flax seeds; 4 tablespoons chia seeds; 1 cup pepitas (pumpkin seeds); ¾ cup chopped pecans; ¾ cup chopped blanched almond; ¼ cup organic grapeseed oil (or coconut oil, or canola oil); ¼ cup organic blue agave nectar

Gluten-Free Nutty Granola – a delicious recipe with rolled oats, sesame seeds, golden flax seeds, chia seeds, pepitas, pecans. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 ½ cups gluten-free rolled oats
2 tablespoons sesame seeds
4 tablespoons golden flax seeds
4 tablespoons chia seeds
1 cup pepitas (pumpkin seeds)
¾ cup chopped pecans
¾ cup chopped blanched almond
¼ cup organic grapeseed oil (or coconut oil, or canola oil)
¼ cup organic blue agave nectar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
735 kcal
Category
Breakfast

Eats Now Editorial Team

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