Granola

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. rolled oats; 1 c. sesame seed; 1 c. wheat germ; 1 c. whole wheat flour; 1 c. soy flour or powder; 1 c. sunflower seeds; 1 c. coconut; 1 c. chopped almonds; 3/4 c. oil; 3/4 c. honey; 1 c. raisins; 1 c. chopped dates*

Eats Now Editorial Team · 3166 kcal · Breakfast

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Granola – a delicious recipe with rolled oats, sesame seed, germ, whole wheat flour, soy flour, sunflower seeds. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

5 c. rolled oats
1 c. sesame seed
1 c. wheat germ
1 c. whole wheat flour
1 c. soy flour or powder
1 c. sunflower seeds
1 c. coconut
1 c. chopped almonds
3/4 c. oil
3/4 c. honey
1 c. raisins
1 c. chopped dates*

1
*Can substitute any type of flakes for dates.

3166

kcal

Calories

158

Fat

363

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 c. rolled oats, 1 c. sesame seed, 1 c. wheat germ, 1 c. whole wheat flour, and more.

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3166 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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