Simple, Wholesome Granola – a delicious recipe with rolled oats, oats, almonds, cranberries, honey, canola oil. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In a small mixing bowl, combine wet ingredients.
2
Blend well to incorporate the oil into the honey.
3
In a medium mixing bowl, combine dry ingredients.
4
Then add the wet to the dry and mix thoroughly.
5
Let sit for about 30 minutes to allow the oats to soak up the honey mixture.
6
Line a jelly roll pan with parchment paper.
7
Pour mixture into pan and spread to make a thin, even layer.
8
Place baking pan in cold oven.
9
Set oven to 300 degrees.
10
Bake 30 minutes.
11
When baking time is done, turn oven off.
12
Crack oven door open, and let granola cool in the oven until you can remove it without needing an oven mitt.
13
Break up granola and store in a sealed plastic bowl or bag.
644
kcal
Calories
30
g
Fat
82
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 cups rolled oats, ½ cup steel cut oats, ½ cup slivered almonds, ½ cup dried cranberries, and more.
Yes, Simple, Wholesome Granola falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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