Belgian Waffles with Berries and Whipped Cream Recipe

Name: Belgian Waffles with Berries and Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 1 tablespoon sugar; 2 1/2 teaspoons baking powder; 1/4 teaspoon salt; 4 large eggs, separated; 1 1/2 cups milk; 6 tablespoons ( 3/4 stick) unsalted butter, melted, or canola oil; 2 teaspoons vanilla extract; 3 cups mixed fresh raspberries and sliced strawberries for topping; 1 cup whipped cream, plain yogurt, or sour cream for topping; 3 tablespoons raw sugar for topping

Servings: persons

2 cups all purpose flour
1 tablespoon sugar
2 1/2 teaspoons baking powder
1/4 teaspoon salt
4 large eggs, separated
1 1/2 cups milk
6 tablespoons ( 3/4 stick) unsalted butter, melted, or canola oil
2 teaspoons vanilla extract
3 cups mixed fresh raspberries and sliced strawberries for topping
1 cup whipped cream, plain yogurt, or sour cream for topping
3 tablespoons raw sugar for topping

1
Preheat a Belgian waffle iron.
2
In a bowl, whisk together the flour, sugar, baking powder, and salt.
3
In another bowl, beat the egg whites with an electric mixer until soft, glossy peaks form.
4
In another bowl, beat or whisk together the egg yolks, milk, butter, and vanilla.
5
Add the milk mixture to the dry ingredients and mix just until combined.
6
Fold in the egg whites.
7
Spoon or pour about 1 cup batter onto the hot iron.
8
Close the lid, Bake until the waffle is golden brown, about 4 minutes.
9
Remove with a fork to a warm plate, Serve at once or keep warm on a baking sheet in a 200F oven.
10
Repeat with the remaining batter.
11
Top with berries, whipped cream, and raw sugar.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all purpose flour, 1 tablespoon sugar, 2 1/2 teaspoons baking powder, 1/4 teaspoon salt, and more.

Yes, Belgian Waffles with Berries and Whipped Cream falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Belgian Waffles with Berries and Whipped Cream

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