Omelet

1. 1

   Beat egg yolks until thick. Stir in flour and milk.

2. 2

   Fold in stiffly beaten egg whites and add seasonings.

3. 3

   Pour into well-greased round skillet. Cook over low flame until well puffed and slightly brown on bottom. Omelet should be firm when touched at this stage.

4. 4

   Complete cooking process in a 350u00b0 oven for 10 minutes. Serve at once.

No additional tips available.