Granola

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. regular oats; 1 c. sunflower seeds; 1 c. flaked coconut; 1 c. chopped pecans; 1 c. sesame seed; 1 c. whole wheat flour; 1 c. dry milk; 1 c. wheat germ; 1 c. honey; 1 c. milk; 1 c. salad oil

Eats Now Editorial Team · 3266 kcal · Breakfast

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Granola – a delicious recipe with regular oats, sunflower seeds, flaked coconut, pecans, sesame seed, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

5 c. regular oats
1 c. sunflower seeds
1 c. flaked coconut
1 c. chopped pecans
1 c. sesame seed
1 c. whole wheat flour
1 c. dry milk
1 c. wheat germ
1 c. honey
1 c. milk
1 c. salad oil

1
Mix the first 8 ingredients until well blended.
2
Mix honey, milk and oil.
3
Pour over dry ingredients; stir well.
4
Spread on baking sheet. Bake at 300u00b0 for 30 minutes.
5
Stir often. Cool. Store in sandwich bags.

3266

kcal

Calories

190

Fat

331

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 c. regular oats, 1 c. sunflower seeds, 1 c. flaked coconut, 1 c. chopped pecans, and more.

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3266 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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