Granola

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 (2 lb.) box quick rolled oats; 1 (1 lb.) box Ralston wheat cereal; 1 (1 lb.) box dark brown sugar; 1 jar wheat germ; 2 1/2 c. raw sunflower seeds; 2 1/2 c. raw sesame seed; 1 Tbsp. salt; 1 lb. slivered almonds; 1 large pkg. coconut; 2/3 c. water; 1 1/2 c. oil; 2 tsp. vanilla; 2 tsp. almond extract

Eats Now Editorial Team · Breakfast

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Granola – a delicious recipe with rolled oats, Ralston wheat cereal, brown sugar, germ, sunflower seeds, sesame seed. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (2 lb.) box quick rolled oats
1 (1 lb.) box Ralston wheat cereal
1 (1 lb.) box dark brown sugar
1 jar wheat germ
2 1/2 c. raw sunflower seeds
2 1/2 c. raw sesame seed
1 Tbsp. salt
1 lb. slivered almonds
1 large pkg. coconut
2/3 c. water
1 1/2 c. oil
2 tsp. vanilla
2 tsp. almond extract

1
Mix dry ingredients thoroughly.
2
Mix oil, water and flavorings.
3
Sprinkle gradually over dry ingredients.
4
Mix well. Spread out on 2 large pans and bake in slow (275u00b0 to 300u00b0) oven approximately 1 hour or until golden brown.
5
Stir often for even browning.
6
Store in tight containers.
7
Freezes well.
8
Yields 6 quarts.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (2 lb.) box quick rolled oats, 1 (1 lb.) box Ralston wheat cereal, 1 (1 lb.) box dark brown sugar, 1 jar wheat germ, and more.

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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