Cranberry Breakfast Pretzels Recipe

Name: Cranberry Breakfast Pretzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup dried cranberries; 1/3 cup unsweetened applesauce; 2 tablespoons sugar, divided; 1 package (1/4 ounce) active dry yeast; 1 cup warm milk (110u00b0 to 115u00b0); 3 tablespoons canola oil; 1-1/2 teaspoons salt; 3-1/2 to 4 cups all-purpose flour; 2 quarts water; 1 egg white, beaten; 1/2 teaspoon ground cinnamon; 1 tablespoon sugar; Honey or cream cheese, optional

Servings: persons

3/4 cup dried cranberries
1/3 cup unsweetened applesauce
2 tablespoons sugar, divided
1 package (1/4 ounce) active dry yeast
1 cup warm milk (110u00b0 to 115u00b0)
3 tablespoons canola oil
1-1/2 teaspoons salt
3-1/2 to 4 cups all-purpose flour
2 quarts water
1 egg white, beaten
1/2 teaspoon ground cinnamon
1 tablespoon sugar
Honey or cream cheese, optional

1
In a food processor or blender, place the dried cranberries, applesauce and 1 tablespoon sugar; cover and process until finely chopped. Set aside. In a bowl, dissolve yeast in warm milk. Add the remaining sugar; let stand for 5 minutes. Add the cranberry mixture, oil, salt and enough flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise ion a warm place until doubled, about 1-1/2 hours.
2
Punch dough down. Turn onto a floured surface. Divide dough into 15 balls. Roll each ball into a 14-in. rope and form into a pretzel shape.
3
In a large saucepan, bring water to a boil. Drop pretzels, one at a time into water; boil for 10 seconds on each side. Remove with a slotted spoon; drain on paper towels.
4
Place pretzels on
5
coated with cooking spray. Cover and let rise in a warm place until puffy, about 25 minutes. Brush with egg white. Combine cinnamon and sugar; sprinkle over tops. Bake at 375u00b0 for 12-14 minutes or until golden brown. Serve with honey or cream cheese if desired.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup dried cranberries, 1/3 cup unsweetened applesauce, 2 tablespoons sugar, divided, 1 package (1/4 ounce) active dry yeast, and more.

Yes, Cranberry Breakfast Pretzels falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Breakfast Pretzels

How did you like this recipe?

Frequently Asked Questions