Granola

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 6 cups rolled oats; 1 cup shredded coconut; 1 cup wheat germ; 1 tablespoon salt; ½ cup water; 1 cup oil; 1 cup honey; 2 teaspoons vanilla; 1 tablespoon salt

Eats Now Editorial Team · 1449 kcal · Breakfast

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Granola – a delicious recipe with whole wheat flour, rolled oats, shredded coconut, germ, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups whole wheat flour
6 cups rolled oats
1 cup shredded coconut
1 cup wheat germ
1 tablespoon salt
½ cup water
1 cup oil
1 cup honey
2 teaspoons vanilla
1 tablespoon salt

1
Combine dry ingredients in large bowl.
2
Mix liquid ingredients together.
3
Add liquid ingredients to dry ingredients.
4
Mix thoroughly.
5
Spread on 2 greased cookie sheets and bake for 1 hour @ 250.
6
Stir occasionally.

1449

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups whole wheat flour, 6 cups rolled oats, 1 cup shredded coconut, 1 cup wheat germ, and more.

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1449 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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