Breakfast Casserole

Name: Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. bread cubes, dried; 1 c. ham, diced; 1/2 onion, chopped; 1/2 green pepper, chopped; 1 carrot, finely chopped; 1 stalk celery, chopped; 4 eggs; 3 c. milk; 1 Tbsp. Dijon mustard; 2 c. shredded cheese

Eats Now Editorial Team · 859 kcal · Breakfast

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Breakfast Casserole – a delicious recipe with bread cubes, ham, onion, green pepper, carrot, celery. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 c. bread cubes, dried
1 c. ham, diced
1/2 onion, chopped
1/2 green pepper, chopped
1 carrot, finely chopped
1 stalk celery, chopped
4 eggs
3 c. milk
1 Tbsp. Dijon mustard
2 c. shredded cheese

1
Saute onion, pepper, carrot and celery.
2
Add to bread cubes, ham and 1/2 cheese; mix well.
3
Pour into greased oblong casserole pan.
4
Beat egg and milk; pour over bread.
5
Mix.
6
Cover and refrigerate overnight.
7
Bake 1 hour at 350u00b0.
8
Add rest of cheese. Continue until cheese is melted.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. bread cubes, dried, 1 c. ham, diced, 1/2 onion, chopped, 1/2 green pepper, chopped, and more.

Yes, Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
859 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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