Basic Omelet

1. 1

   Cook butter in 9-inch glass pie plate at low 2 minutes.

2. 2

   Turn plate to coat with butter.

3. 3

   Meanwhile, combine remaining ingredients.

4. 4

   Pour into pie plate.

5. 5

   Cover with plastic wrap.

6. 6

   Cook at Medium 2 to 3 1/2 minutes or until omelet is almost set; stir after 1 minute.

7. 7

   Let stand covered 2 minutes with spatula.

8. 8

   Loosen edges of omelet from plate.

9. 9

   Fold into thirds to serve.

No additional tips available.