Hamburger Quiche

1. 1

   Saute hamburger and drain excess fat. Blend mayonnaise, milk, eggs and cornstarch until smooth. Add hamburger, cheese, onion and pepper. Mix to distribute. Pour mixture into raw pie shell (approximately 3 cups). Bake on a sheet pan in 400u00b0 oven for 10-15 minutes until filling has begun to set. Then reduce oven to 350u00b0 and bake for another 25 minutes or until knife comes out clean. Allow quiche to set for a few minutes, then cut and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.