Granola Recipe – Eats Now

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g rolled oats; 25 g wheat germ; 20 g coconut; 25 g walnuts (Chopped); 20 g sunflower seeds; 15 g sesame seeds; ⅛ teaspoon cinnamon; 35 g brown sugar; 1 tablespoon hot water; 3 tablespoons sunflower oil; 1 teaspoon vanilla; ⅛ teaspoon salt

Servings: persons

100 g rolled oats
25 g wheat germ
20 g coconut
25 g walnuts (Chopped)
20 g sunflower seeds
15 g sesame seeds
⅛ teaspoon cinnamon
35 g brown sugar
1 tablespoon hot water
3 tablespoons sunflower oil
1 teaspoon vanilla
⅛ teaspoon salt

1
Preheat oven to 275 degrees.
2
Mix first 7 ingredients together.
3
Add the oil to the mixture and blend thoroughly.
4
Mix the brown sugar and hot water together and microwave for 1 minute to make sure the sugar is melted.
5
Then add the vanilla and salt to the brown sugar mixture.
6
Pour over the oats mixture and blend thoroughly.
7
Evenly spread the mixture on to a cookie tray or jelly roll pan and bake for 50 minutes.
8
Check the granola after 20 minutes and mix it around with a spatula.
9
Continue baking for another 30 minutes.
10
Let it cool completely before storing.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 100 g rolled oats, 25 g wheat germ, 20 g coconut, 25 g walnuts (Chopped), and more.

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola

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