Granola Recipe – Eats Now

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons cinnamon; 3 tablespoons craisins; 3 tablespoons raisins; 2 tablespoons pumpkin seeds; 1 tablespoon banana chips; 1 tablespoon chopped walnuts; 3 tablespoons sliced almonds; 3 tablespoons sesame seeds; 2 tablespoons chopped dates; 1 tablespoon cashews; 1 tablespoon ginger, spice; 2 cups old fashioned oats; 1 teaspoon vanilla extract; 1 teaspoon coconut extract; 1 teaspoon almond extract; ¼ cup honey; 1 tablespoon chia flax seed; 1 tablespoon hemp seeds; 1 tablespoon quinoa

Servings: persons

3 tablespoons cinnamon
3 tablespoons craisins
3 tablespoons raisins
2 tablespoons pumpkin seeds
1 tablespoon banana chips
1 tablespoon chopped walnuts
3 tablespoons sliced almonds
3 tablespoons sesame seeds
2 tablespoons chopped dates
1 tablespoon cashews
1 tablespoon ginger, spice
2 cups old fashioned oats
1 teaspoon vanilla extract
1 teaspoon coconut extract
1 teaspoon almond extract
¼ cup honey
1 tablespoon chia flax seed
1 tablespoon hemp seeds
1 tablespoon quinoa

1
Preheat oven to 350 degrees.
2
In a large bowl, mix together the oats, nuts and any other dry ingredients.
3
In a separate bowl, combine the honey, extracts, and/or coconut oil , if using.
4
Add the wet ingredients to the dry ingredients and mix thoroughly so that everything is moistened.
5
Spread out on a large sheet pan and bake until golden, 30 minutes, stirring every 10 minutes.
6
Let cool.
7
Store granola in an airtight container at room temperature for up to several weeks.
8
*For clumpy granola, increase the coconut oil and honey to 1/3 cup each and do not stir during baking.
9
Break into clumps after granola has cooled.
10
*Add dried fruit during the last 10 minutes of baking.
11
Do not add chocolate until granola has cooled.
12
*Shredded coconut burns easily, so keep an eye on it.
13
You can also reduce the oven temp to 300 degrees F to be safe.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 tablespoons cinnamon, 3 tablespoons craisins, 3 tablespoons raisins, 2 tablespoons pumpkin seeds, and more.

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola

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