Butter And Blue Potato Pancakes

1. 1

   Grate the potato on a box grater and squeeze as much moisture as you can (use a towel)

2. 2

   Dice the red onion (small)

3. 3

   Mix the grated potato and the onions together in a large bowl.

4. 4

   Add the flour and mix thoroughly.

5. 5

   Add the eggs.

6. 6

   Add the blue cheese crumbles and pepper and mix.

7. 7

   Melt the butter and add a tablespoon of olive oil.

8. 8

   Drop about 2 tablespoons of the mixture in the pan and press to make it flat and uniform in shape.

9. 9

   Cook until crisp , then turn over and finish.

10. 10

    Makes a few large pancakes or a lot of small ones...Serve them hot! Add more butter and olive oil if you need more during the process.

* Per serving · 4 servings · Values may vary.

No additional tips available.