Granola Recipe – Eats Now

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. rolled oats; 1/3 c. wheat germ; 1/3 c. brown sugar; 1/4 c. coconut; 1/4 c. sliced almonds; 1/4 tsp. cinnamon; 1 small banana; 1/4 c. cooking oil; 1 tsp. vanilla; 1/2 c. mixed dried fruit and/or nuts

Servings: persons

1
Put oats, wheat germ, sugar, coconut, almonds and cinnamon in a large nonmetal bowl.
2
Stir until well mixed.
3
Set aside.
4
Slice banana into 1 cup measuring cup and mash until smooth.
5
Add oil and vanilla.
6
Stir until well mixed.
7
Pour over oat mixture and stir.
8
Place in microwave.
9
Set on High for 3 minutes.
10
Stir and cook again for 3 minutes.
11
Stir and cook again for 2 more minutes. Stir in dried fruit/nuts.
12
Cool for 1 hour.
13
Cover in airtight container.
14
Good for up to 2 weeks.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. rolled oats, 1/3 c. wheat germ, 1/3 c. brown sugar, 1/4 c. coconut, and more.

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola

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