Granola Recipe – Eats Now

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup honey (if you are using a honey that has crystallized, just melt it for a few seconds); ¼ cup maple syrup; ⅓ cup canola oil; 2 tablespoons water; ½ teaspoon pure vanilla extract; ¼ teaspoon ground cinnamon; ¼ teaspoon salt; 4 cups rolled oats; ¼ cup sesame seeds; ½ cup sunflower seeds (optional); ¾ cup nuts, chopped (your choice); ¾ cup shredded unsweetened coconut (I've used sweetened in a pinch and it is quite good, but makes a much sweeter granola); ½ cup raisins (I usually end up doubling the amount); ½ cup dried cherries, chopped or ½ cup dried apricots (use any combination of dried fruit that you enjoy and as much of it as you like!) or ½ cup dried cranberries (use any combination of dried fru…

Servings: persons

⅓ cup honey (if you are using a honey that has crystallized, just melt it for a few seconds)
¼ cup maple syrup
⅓ cup canola oil
2 tablespoons water
½ teaspoon pure vanilla extract
¼ teaspoon ground cinnamon
¼ teaspoon salt
4 cups rolled oats
¼ cup sesame seeds
½ cup sunflower seeds (optional)
¾ cup nuts, chopped (your choice)
¾ cup shredded unsweetened coconut (I've used sweetened in a pinch and it is quite good, but makes a much sweeter granola)
½ cup raisins (I usually end up doubling the amount)
½ cup dried cherries, chopped or ½ cup dried apricots (use any combination of dried fruit that you enjoy and as much of it as you like!) or ½ cup dried cranberries (use any combination of dried fruit that you enjoy and as much of it as you like!)

1
Preheat oven to 350 and line 2 rimmed baking sheets with parchment or a silcone mat, or oil.
2
Combine the honey, maple syrup, oil, water and vanilla, set aside.
3
Toss together all of the dry ingredients.
4
(leaving the raisins and dried fruit out until after the granola is baked).
5
Add the honey mixture and toss with a spoon until the oats are well covered.
6
Spread the granola over two rimmed baking sheets in a thin layer.
7
Bake for 25-30 minutes.
8
After 10 minutes toss the granola with a spoon and rotate the trays from top to bottom so they both bake evenly.
9
keep a close eye on it as it starts to turn brown so it doesnt over bake.
10
It will be a deep golden brown when it is done.
11
Allow the granola to cool on cooling rack and then put in a large bowl and add the dried fruit.
12
Eat as a breakfast cereal, give as gifts in glass jars.

890

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ⅓ cup honey (if you are using a honey that has crystallized, just melt it for a few seconds), ¼ cup maple syrup, ⅓ cup canola oil, 2 tablespoons water, and more.

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola

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