Granola – a delicious recipe with u00bc, u00bc, Vanilla, Rolled Oats, Cinnamon, Nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat the oven to 325 degrees.
2
Mix the honey, syrup and vanilla in a small bowl. Mix the oats, spices, and sugar in a large bowl.
3
Pour honey mixture over the oats and mix until well coated. Spread the oats on a large baking sheet. Bake for 30-60 minutes, stirring every 10 minutes. Oats should be golden brown when they're finished, but the size of your baking sheet (and how deep they are on it) will vary the time some.
4
Set the sheet on a wire rack to cool. Mix the dried fruit and the oats in a large, airtight container.
5
You can keep the granola in an airtight container on the shelf. (At least, I have without any real problems.)
634
kcal
Calories
9
g
Fat
117
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cups Honey, 1/4 cups Maple Syrup, 1 teaspoon Vanilla Extract, 6 cups Rolled Oats (not Instant), and more.
Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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