How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granola ?

You need 13 ingredients. The key ingredients include: 36 oz. oats, Trader Joes oven toasted organic, 4 c. raw nut pieces, I use 1 c. each of almonds, cashews, walnuts, and pecans, 1 c. raw seeds, pepitas or sunflower, pinch of salt, and more.

Is Granola suitable as breakfast?

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Granola ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola Recipe – Eats Now

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 oz. oats, Trader Joes oven toasted organic; 4 c. raw nut pieces, I use 1 c. each of almonds, cashews, walnuts, and pecans; 1 c. raw seeds, pepitas or sunflower; pinch of salt; 3 T. cinnamon; 4 T. unsweetened cocoa; 2 t. nutmeg; 1/8-1/4 t. cloves - ground into powder; 1/2 c. coconut oil; 2 T. molasses; 1 c. honey and/or maple syrup; 1-2 c. dried fruit - raisins, dried blueberries, dried cherries; shredded coconut - I use TJs toasted coconut flakes

Start your day right with this Granola recipe. Made with oats, nut pieces, raw seeds and salt. Easy step-by-step instructions included.

This Granola relies on simple, everyday ingredients such as of salt, t. cinnamon, t. unsweetened cocoa and t. nutmeg. It comes together quickly and makes 4 servings, at about 3575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

3575

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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