How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granola?

You need 10 ingredients. The key ingredients include: 4 c. oats (whole or quick), 1 c. raw almonds, cut up, 1 c. wheat bran, 1 c. wheat germ or oat germ, and more.

Is Granola suitable as breakfast?

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola Recipe – Eats Now

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. oats (whole or quick); 1 c. raw almonds, cut up; 1 c. wheat bran; 1 c. wheat germ or oat germ; 1 c. sunflower seeds, blended; 1 c. raisins or unsweetened flaked coconut; 1 c. sesame seed; 1/2 c. canola oil; 3/4 c. honey; 1 tsp. vanilla

Start your day right with this Granola recipe. Made with oats, almonds, bran and germ. Easy step-by-step instructions included.

This Granola relies on simple, everyday ingredients such as oats (whole or quick), raw almonds, cut up, wheat bran and wheat germ or oat germ. It comes together quickly and makes 4 servings, at about 2381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

2381

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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