Peach Omelette Souffle

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   ["Mix the peach and jam in a small bowl, set aside.", "In a small bowl, beat 1 teaspoon sugar with the egg yolks until pale and creamy (this takes a few minutes).", "In another bowl, beat egg whites until stiff.", "Pour egg yolks over it, fold gently.", "Heat a non-stick 7"" skillet, spray with non-stick cooking spray; pour eggs into it.", "Cook for a few minutes until lightly browned, transfer to a broiler and continue cooking until top is browned; watch carefully!", "Fill with the peach mixture and fold, sprinkle with icing sugar."]

* Per serving · 4 servings · Values may vary.

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