Granola Recipe – Eats Now

Name: Granola
Yield: 4 servings
Cuisine: American
Ingredients: 6 to 8 c. oatmeal; 1 c. sliced almonds; 1 c. coconut; 1 c. sunflower seeds; 1 c. sesame seed; 1 c. wheat germ (optional); 1 c. 7 grain cereal (optional); 1 c. nonfat dry milk (optional); 1 c. olive oil; 1 c. honey; 3 tsp. cinnamon; 3/4 tsp. nutmeg

Servings: persons

6 to 8 c. oatmeal
1 c. sliced almonds
1 c. coconut
1 c. sunflower seeds
1 c. sesame seed
1 c. wheat germ (optional)
1 c. 7 grain cereal (optional)
1 c. nonfat dry milk (optional)
1 c. olive oil
1 c. honey
3 tsp. cinnamon
3/4 tsp. nutmeg

1
Mix together oatmeal, almonds, coconut, sunflower seeds, sesame seed and optional ingredients thoroughly if used.
2
Blend together olive oil, honey, cinnamon and nutmeg; pour over first mixture. Mix well.
3
Bake in 2 large pans (I use sheet cake pans) until lightly golden at approximately 300u00b0, for about 30 minutes, stirring every 10 minutes.
4
Serve warm or cool.
5
May add raisins or other dried fruit after it has cooled.
6
Store in large jar or cans in refrigerator if it won't be eaten in one week or so.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 to 8 c. oatmeal, 1 c. sliced almonds, 1 c. coconut, 1 c. sunflower seeds, and more.

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola

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