Greek Style Quiche Recipe

Name: Greek Style Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 5/8 cups flour; 1 pinch salt; 7 tablespoons butter; 4 tablespoons cold water; 1 zucchini; 6 cherry tomatoes; 1/4 onion; 6 stalks asparagus; black olives; 2/3 cup feta cheese cubed or crumbled; 1/2 bell pepper; 3/4 cup grated Parmesan cheese grated; olive oil; salt and ground black pepper; 3 eggs; 5/8 cup milk

Servings: persons

1 5/8 cups flour
1 pinch salt
7 tablespoons butter
4 tablespoons cold water
1 zucchini
6 cherry tomatoes
1/4 onion
6 stalks asparagus
black olives
2/3 cup feta cheese cubed or crumbled
1/2 bell pepper
3/4 cup grated Parmesan cheese grated
olive oil
salt and ground black pepper
3 eggs
5/8 cup milk

1
Preheat oven to 200 Celsius (this is 400 Fahrenheit)
2
Mix together the flour, salt, and, butter. Squeeze together all the ingredients until you have what looks like lumpy sand. Add the water and very gently knead just enough to form a shaggy dough. Refrigerate 30 minutes.
3
Dice the onion, zucchini, and pepper. Saute with the asparagus in a small amount of olive oil. Add the tomatoes after a few moments and continue to cook for a few minutes more.
4
Remove the dough from the refrigerator and roll out until thin. Place into a pie pan lined with parchment paper. Crimp or pinch the edge of the crust and prick the crust with a fork.
5
Place the filling into the crust and sprinkle with olives and feta. Whisk the milk and eggs together, adding a pinch of salt and pepper. Pour over the filling and top with grated cheese.
6
Bake for 45 minutes.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 5/8 cups flour, 1 pinch salt, 7 tablespoons butter, 4 tablespoons cold water, and more.

Yes, Greek Style Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Style Quiche

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