Oatmeal Pancakes Recipe

Name: Oatmeal Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry ingredients:; 1 cup quick 1 minute oats; 1/2 cup white flour; 1/2 cup buckwheat flour; 2 tablespoons baking powder; 2 teaspoons sugar; 1/2 teaspoon salt; Wet ingredients:; 2 eggs lightly beaten; 1 1/2 cups buttermilk; 1/4 cup canola oil

Servings: persons

Dry ingredients:
1 cup quick 1 minute oats
1/2 cup white flour
1/2 cup buckwheat flour
2 tablespoons baking powder
2 teaspoons sugar
1/2 teaspoon salt
Wet ingredients:
2 eggs lightly beaten
1 1/2 cups buttermilk
1/4 cup canola oil

1
Combine the dry ingredients in a large mixing bowl.
2
Combine the wet ingredients in a smaller bowl or in a glass measuring cup and whisk to mix.
3
Add wet ingredients to the dry and mix gently until thoroughly mixed. Set aside undisturbed for 10 minutes.
4
Just before ten minutes is up heat your griddle. Pan should be hot enough so that water drops dance and evaporate. Lightly oil the pan with a brush.
5
Pour circles of batter. Cook a minute or two on each side until nicely browned. Time to cook will depend on the heat. Adjust heat so that pancakes do not cook too quickly.

1028

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Dry ingredients:, 1 cup quick 1 minute oats, 1/2 cup white flour, 1/2 cup buckwheat flour, and more.

Yes, Oatmeal Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Pancakes

How did you like this recipe?

Frequently Asked Questions