How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Pancakes With Salted Yogurt ?

You need 10 ingredients. The key ingredients include: 4 large eggs, beaten to blend, 1 pound carrots (about 8 medium), peeled, coarsely grated, 1/3 cup chopped fresh cilantro, 1/4 cup chickpea flour, and more.

Is Carrot Pancakes With Salted Yogurt suitable as breakfast?

Yes, Carrot Pancakes With Salted Yogurt falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Carrot Pancakes With Salted Yogurt ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Pancakes With Salted Yogurt Recipe

Name: Carrot Pancakes With Salted Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs, beaten to blend; 1 pound carrots (about 8 medium), peeled, coarsely grated; 1/3 cup chopped fresh cilantro; 1/4 cup chickpea flour; Kosher salt, freshly ground pepper; 3 tablespoons (or more) olive oil, divided; 1 cup plain whole yogurt; 1 cup spicy greens (such as baby mustard greens, watercress, or arugula); 1 tablespoon fresh lemon juice; Flaky sea salt (such as Maldon)

Start your day right with this Carrot Pancakes With Salted Yogurt recipe. Made with eggs, carrots, fresh cilantro and chickpea flour. Easy step-by-step …

This Carrot Pancakes With Salted Yogurt relies on simple, everyday ingredients such as large eggs, beaten to blend, chopped fresh cilantro, chickpea flour and (or more) olive oil, divided. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carrot Pancakes With Salted Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions