Breakfast Cookies Recipe

Name: Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup granulated sugar; 2 eggs; ½ cup butter; ½ cup sliced almonds; 1 cup rolled oats; 1 cup sultana raisin

Servings: persons

1
Preheat oven to 375 degrees Fahrenheit
2
In a large bowl combine butter and granulated sugar together until mixture forms a smooth paste
3
Add eggs one at a time beating after each addition.
4
Mix in almonds, raisins and rolled oats, beat until well combined
5
In a medium size bowl stir together flour, Baking Powder, Baking Soda and salt.
6
Slowly add dry ingredients to wet mixture and form a smooth dough.
7
Drop by teaspoon small amounts onto a greased cookie sheet placing 2 inches apart.
8
Bake in preheated oven for approximately 10 minutes.
9
Place on a wire rack to cool completely before storing in a container for storage.

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and more.

Yes, Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Cookies

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