Granola

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. oatmeal; 1 c. powdered milk; 1 c. sesame seed; 1 c. wheat germ; 1 c. Bran Buds; 1 c. sunflower seeds (unsalted); 1 c. coconut; 1 tsp. vanilla; 1 c. honey; 1 c. oil; 1 c. water

Eats Now Editorial Team · 1447 kcal · Breakfast

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Granola – a delicious recipe with oatmeal, powdered milk, sesame seed, germ, Bran, sunflower seeds. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 c. oatmeal
1 c. powdered milk
1 c. sesame seed
1 c. wheat germ
1 c. Bran Buds
1 c. sunflower seeds (unsalted)
1 c. coconut
1 tsp. vanilla
1 c. honey
1 c. oil
1 c. water

1
Mix first 7 ingredients (dry).
2
Mix remaining ingredients. Pour over dry mixture; mix well.
3
Bake in a 250u00b0 oven, until dry and crunchy, about 30 to 45 minutes, checking frequently.
4
After cooking, remove from oven; spread or gather into balls.
5
Form bars.
6
Refrigerate.

1447

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 c. oatmeal, 1 c. powdered milk, 1 c. sesame seed, 1 c. wheat germ, and more.

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1447 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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