Baked French Toast Recipe

Name: Baked French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 1/3 cup heavy cream; 1/3 cup sugar + plus more for finishing; 1 teaspoon vanilla extract; 1 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 cup pecans coursely chopped; 6 large eggs; 10 slices of brioche or challah; 1 cup warmed maple syrup for serving

Servings: persons

2 cups milk
1/3 cup heavy cream
1/3 cup sugar + plus more for finishing
1 teaspoon vanilla extract
1 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup pecans coursely chopped
6 large eggs
10 slices of brioche or challah
1 cup warmed maple syrup for serving

1
["Set oven to 375 and allow to preheat. Beat eggs in a bowl. Whisk in milk, heavy cream, 1/3 cup sugar, vanilla extract, nutmeg, and salt.", "Working in batches, dip 10 slices day-old brioche into batter to coat. Overlap brioche slices in a 9-by-13-inch ceramic or glass baking dish. Pour remaining batter over top. Refrigerate, covered, for at least 2 hours.
2
Top with pecans and sprinkle with 3 tablespoons sugar. Bake, covered with parchment-lined foil, for 25 minutes. Uncover; bake until top is golden brown and crunchy, 20 to 25 minutes more. Serve with syrup.", "Top with pecans and sprinkle with 3 tablespoons sugar. Bake, covered with parchment-lined foil, for 25 minutes. Uncover; bake until top is golden brown and crunchy, 20 to 25 minutes more. Serve with syrup."]

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups milk, 1/3 cup heavy cream, 1/3 cup sugar + plus more for finishing, 1 teaspoon vanilla extract, and more.

Yes, Baked French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked French Toast

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