Tomato Soup(Makes 8 Servings) Recipe

Name: Tomato Soup(Makes 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp. reduced-calorie margarine; 1 c. chopped onion; 2 cloves garlic, coarsely chopped; 1/2 c. chopped carrots; 1/4 c. chopped celery; 8 medium size tomatoes, blanched, peeled, seeded and chopped; 6 c. chicken broth; 1 oz. uncooked rice; 2 Tbsp. tomato paste; 1 Tbsp. Worcestershire sauce; 1/4 to 1/2 tsp. black pepper; 1/2 tsp. dried thyme; 5 drops hot pepper sauce

Servings: persons

4 tsp. reduced-calorie margarine
1 c. chopped onion
2 cloves garlic, coarsely chopped
1/2 c. chopped carrots
1/4 c. chopped celery
8 medium size tomatoes, blanched, peeled, seeded and chopped
6 c. chicken broth
1 oz. uncooked rice
2 Tbsp. tomato paste
1 Tbsp. Worcestershire sauce
1/4 to 1/2 tsp. black pepper
1/2 tsp. dried thyme
5 drops hot pepper sauce

1
Melt margarine in large Dutch oven over medium-high heat.
2
Add onion and garlic.
3
Cook and stir 1 to 2 minutes or until tender. Add carrots and celery.
4
Cook 7 to 9 minutes or until tender, stirring frequently.
5
Stir in tomatoes, broth, rice, tomato paste, Worcestershire sauce, pepper, thyme and hot pepper sauce.
6
Reduce heat to low; cook about 30 minutes, stirring frequently.
7
Remove from heat and let cool about 10 minutes.
8
In food processor or blender, process soup in small batches until smooth.
9
Return soup to Dutch oven; simmer 3 to 5 minutes or until heated through. Garnish as desired.

735

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tsp. reduced-calorie margarine, 1 c. chopped onion, 2 cloves garlic, coarsely chopped, 1/2 c. chopped carrots, and more.

Yes, Tomato Soup(Makes 8 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Soup(Makes 8 Servings)

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