Creamy Turkey Soup (Crock Pot) Recipe

Name: Creamy Turkey Soup (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup homemade turkey broth; 2 cups diced cooked turkey; 1/4 vidalia onion, chopped; 1 cup celery, diced; 1 cup carrot, diced; 1/2 teaspoon dried basil; 1/4 teaspoon dried thyme; 2 -3 cups chicken broth; 2 cups diced potatoes; 1/2 cup 2% low-fat milk; 1/2 cup cream; 1/2 cup flour

Servings: persons

1 cup homemade turkey broth
2 cups diced cooked turkey
1/4 vidalia onion, chopped
1 cup celery, diced
1 cup carrot, diced
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
2 -3 cups chicken broth
2 cups diced potatoes
1/2 cup 2% low-fat milk
1/2 cup cream
1/2 cup flour

1
Ingredients in turkey stock, besides the leftover turkey parts, were 1/2 Vidalia onion chopped, stalk of celery chopped and 1/4 cup chopped fresh parsley.
2
Combine all soup ingredients, except milk, cream and flour, in crock pot.
3
Use just enough chicken broth to barely cover meat and veggies.
4
Cook on low for 8 hours, or until potatoes and carrots are easily pierced.
5
Combine milk, cream and flour and add to soup.
6
Let cook for approximately 30 minutes more, stirring occasionally to thicken.
7
You can also add any leftover gravy you have.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup homemade turkey broth, 2 cups diced cooked turkey, 1/4 vidalia onion, chopped, 1 cup celery, diced, and more.

Yes, Creamy Turkey Soup (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Turkey Soup (Crock Pot)

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