How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granny Smith, Radish, And Radicchio Salad With Orange-Walnut Vinaigrette?

You need 10 ingredients. The key ingredients include: 3 tablespoons fresh orange juice, 3 tablespoons walnut oil, 1 tablespoon red wine vinegar, 2 teaspoons Dijon mustard, and more.

Granny Smith, Radish, And Radicchio Salad With Oran

Name: Granny Smith, Radish, And Radicchio Salad With Orange-Walnut Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh orange juice; 3 tablespoons walnut oil; 1 tablespoon red wine vinegar; 2 teaspoons Dijon mustard; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon salt; 4 cups thinly sliced radicchio (1 [12-ounce] head); 1 cup thinly sliced radishes (about 6); 2 Granny Smith apples, quartered and cut into julienne strips (about 1 pound); 1/4 cup coarsely chopped walnuts, toasted

Fresh, crisp and full of flavor — this Granny Smith, Radish, And Radicchio Salad With Orange-Walnut Vinaigrette is a must-try. Made with orange juice, w…

This Granny Smith, Radish, And Radicchio Salad With Orange-Walnut Vinaigrette relies on simple, everyday ingredients such as fresh orange juice, walnut oil, red wine vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Granny Smith, Radish, And Radicchio Salad With Orange-Walnut Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions