How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salad?

You need 6 ingredients. The key ingredients include: 1 can Ranch-Style beans, 2 tomatoes, diced, 1 chopped onion, 1 lb. shredded Cheddar cheese, and more.

Is Mexican Salad suitable as salads?

Yes, Mexican Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salad Recipe

Name: Mexican Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Ranch-Style beans; 2 tomatoes, diced; 1 chopped onion; 1 lb. shredded Cheddar cheese; 3/4 bottle Kraft Catalina dressing; 1 head torn lettuce

Mexican Salad – a delicious recipe with beans, tomatoes, onion, Cheddar cheese, dressing, torn lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can Ranch-Style beans
2 tomatoes, diced
1 chopped onion
1 lb. shredded Cheddar cheese
3/4 bottle Kraft Catalina dressing
1 head torn lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Salads

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