How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Salad?

You need 10 ingredients. The key ingredients include: 1 c. boiling water, 2 Tbsp. vinegar, 1 pkg. (3 oz.) lemon jello, 1 can (12 oz.) corned beef, and more.

Is Corned Beef Salad suitable as salads?

Yes, Corned Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corned Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corned Beef Salad Recipe

Name: Corned Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 c. boiling water; 2 Tbsp. vinegar; 1 pkg. (3 oz.) lemon jello; 1 can (12 oz.) corned beef; 1 c. chopped green peppers; 1 c. chopped onion; 1 c. chopped celery; 3 hard-boiled eggs; 1 c. mayonnaise; 2 tsp. horseradish

Corned Beef Salad – a delicious recipe with boiling water, vinegar, lemon jello, beef, green peppers, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corned Beef Salad

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