Granny Smith Apple Crisp

1. 1

   In a 1.5 quart pyrex bowl, toss apples, xylitol and lemon juice.

2. 2

   Stir water and arrowroot together to make a slurry then toss into the apple mixture.

3. 3

   For the topping, in a medium bowl, combine almond flour, salt and cinnamon.

4. 4

   In a smaller bowl combine vanilla, coconut oil and xylitol.

5. 5

   Stir wet ingredients into dry; mixture will be very crumbly.

6. 6

   Sprinkle topping over apple mixture.

7. 7

   Bake covered at 350 degrees F for 45 minutes, until apples are soft and topping is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.