Speedy Doughnuts

1. 1

   In deep fat fryer or heavy saucepan, heat about 1 quart of oil to 350 degrees.

2. 2

   Seperate biscuit dough into 10 biscuits

3. 3

   Cut hole in center of each biscuit.

4. 4

   Fry each biscuit and hole about 1 1/2 minutes on each side or until golden brown.

5. 5

   Drain.

6. 6

   If desired, roll doughnuts and holes in sugar, cinnamon-sugar mixture or drizzle with glaze.

7. 7

   Serve warm.

No additional tips available.