Granny Smith Apple Cobbler Recipe

Name: Granny Smith Apple Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 4 lbs granny smith apples, peeled, cored, and sliced; 1 tablespoon fresh squeezed lemon juice; 1/4 cup flour; 2 teaspoons ground cinnamon; 1 1/2 cups sugar; 2 tablespoons unsalted butter, chilled and cut into small pieces; Dough; 2 cups all-purpose flour; 3 tablespoons sugar; 1 tablespoon baking powder; 5 tablespoons shortening; 3/4 cup milk

Servings: persons

Filling
4 lbs granny smith apples, peeled, cored, and sliced
1 tablespoon fresh squeezed lemon juice
1/4 cup flour
2 teaspoons ground cinnamon
1 1/2 cups sugar
2 tablespoons unsalted butter, chilled and cut into small pieces
Dough
2 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
5 tablespoons shortening
3/4 cup milk

1
Preheat oven to 400u00b0; butter a deep 9 x 13 inch baking dish.
2
Place the sliced apples in a large bowl and sprinkle them with lemon juice.
3
Mix the flour, cinnamon, and sugar together in a separate bowl.
4
Sprinkle the cinnamon mixture over the apples and toss gently to coat.
5
The dough: In a bowl, mix the flour, sugar, and baking powder; cut in the shortening using a pastry blender until the mixture becomes crumbly.
6
Add the milk and stir with a fork.
7
Form the dough into a ball and turn out onto a lightly floured surface.
8
Roll the dough out to a size that is 1/2 to 1 inch larger than your baking pan.
9
Pour the apple mixture into the prepared dish and dot with the pieces of butter.
10
Place the dough over the top of the apple filling and seal the edges.
11
Cut vents in the top of the crust to allow steam to escape while baking.
12
Bake for 10 minutes; decrease oven temperature to 375u00b0 and bake for another 30-40 minutes, or until the crust is lightly browned on the top and the apples are tender.

904

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Filling, 4 lbs granny smith apples, peeled, cored, and sliced, 1 tablespoon fresh squeezed lemon juice, 1/4 cup flour, and more.

Yes, Granny Smith Apple Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Granny Smith Apple Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions