How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Pecan Pie Recipe?

You need 6 ingredients. The key ingredients include: 1 pkg. instant vanilla pudding, 1 c. corn syrup, 3/4 c. evaporated lowfat milk, 1 egg, slightly beaten, and more.

Is Mom's Pecan Pie Recipe suitable as baking & desserts?

Yes, Mom's Pecan Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom's Pecan Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Pecan Pie Recipe Recipe

Name: Mom's Pecan Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. instant vanilla pudding; 1 c. corn syrup; 3/4 c. evaporated lowfat milk; 1 egg, slightly beaten; 1 c. minced pecans; 1 unbaked 8 inch pie shell

Mom's Pecan Pie Recipe – a delicious recipe with instant vanilla pudding, corn syrup, milk, egg, pecans, shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. instant vanilla pudding
1 c. corn syrup
3/4 c. evaporated lowfat milk
1 egg, slightly beaten
1 c. minced pecans
1 unbaked 8 inch pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom's Pecan Pie Recipe

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