Bake this irresistible Mom's Pecan Pie at home. Made with instant vanilla pudding, corn syrup, milk and egg. Easy step-by-step instructions included.
This Mom's Pecan Pie relies on simple, everyday ingredients such as instant vanilla pudding, corn syrup, evaporated lowfat milk and egg, slightly beaten. It comes together quickly and makes 4 servings, at about 673 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mom's Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026