Very Low Fat Chocolate Chip Cookies Recipe

Name: Very Low Fat Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup drained plain vanilla; 15 ounces butter beans; 1 ¼ cups sugar; 1 ½ cups brown sugar; 2 eggs; 2 tablespoons maple syrup; 1 tablespoon skim milk; 2 ½ tablespoons vanilla; 4 cups flour; 2 teaspoons baking soda; ¾ teaspoon salt; 2 teaspoons olive oil (optional); ½ cup chopped pecans (optional); 1 (12 ounce) package chocolate chips

Servings: persons

¾ cup drained plain vanilla
15 ounces butter beans
1 ¼ cups sugar
1 ½ cups brown sugar
2 eggs
2 tablespoons maple syrup
1 tablespoon skim milk
2 ½ tablespoons vanilla
4 cups flour
2 teaspoons baking soda
¾ teaspoon salt
2 teaspoons olive oil (optional)
½ cup chopped pecans (optional)
1 (12 ounce) package chocolate chips

1
Preheat oven to 375 degrees.
2
Drain the plain yogurt in cheesecloth for 3-4 hours or until it is the same consistency as crisco.
3
Drain the butter beans and put in a food processor until creamy.
4
In a bowl combine yogurt, butter beans,sugar, brown sugar, eggs, syrup, milk, and vanilla.
5
Mix until creamy.
6
Mix together all dry ingredients flour, baking soda, salt.
7
Slowly add dry mix into the creamy mixture.
8
Once it is all creamed together add in chocolate chips.
9
Drop a spoonful of the mix onto a cookie sheet.
10
Bake in oven for 9-10 minutes.
11
Keep a close watch.
12
All ovens are different.
13
Let cool completely before eating and enjoy :).

2256

kcal

Calories

112

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¾ cup drained plain vanilla, 15 ounces butter beans, 1 ¼ cups sugar, 1 ½ cups brown sugar, and more.

Yes, Very Low Fat Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Low Fat Chocolate Chip Cookies

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