Granny'S Tomato Bisque

1. 1

   In a saucepan or Dutch oven melt butter.

2. 2

   Stir in flour and cook until thick.

3. 3

   Meanwhile, heat tomato juice and milk in separate pans.

4. 4

   When all is hot, stir tomatoes into butter/flour mixture and add soda mixed with a bit of water.

5. 5

   Then add hot milk last.

* Per serving · 4 servings · Values may vary.

No additional tips available.