Granny'S Supper

Name: Granny'S Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. thin sliced potatoes; 1 Tbsp. onion; 1 tsp. parsley flakes; 1/8 tsp. pepper; 1 tsp. salt; 3/4 c. evaporated milk; 1/2 c. cracker crumbs; 1/4 c. catsup; 1/4 c. onion; 1 lb. ground beef

Eats Now Editorial Team · 508 kcal · Meat & Poultry

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Granny'S Supper – a delicious recipe with thin sliced potatoes, onion, parsley flakes, pepper, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. thin sliced potatoes
1 Tbsp. onion
1 tsp. parsley flakes
1/8 tsp. pepper
1 tsp. salt
3/4 c. evaporated milk
1/2 c. cracker crumbs
1/4 c. catsup
1/4 c. onion
1 lb. ground beef

1
Arrange evenly in greased 2 quart baking dish, potato slices and 1 tablespoon onion.
2
Sprinkle with parsley flakes, salt and pepper.
3
Mix ground beef with milk, cracker crumbs, catsup, onion, salt and pepper.
4
Spread mixture over potatoes.
5
Bake at 350u00b0 for 1 hour.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. thin sliced potatoes, 1 Tbsp. onion, 1 tsp. parsley flakes, 1/8 tsp. pepper, and more.

Yes, Granny'S Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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