Granny'S Sugar Cookies – a delicious recipe with sugar, butter, eggs, vanilla, all-purpose, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a mixing bowl, cream together sugar and butter until fluffy.
2
Add eggs and vanilla; beat well.
3
Stir together dry ingredients; gradually add to creamed mixture until completely blended.
4
Cover and chill for at least 30 minutes.
5
On a lightly floured surface, roll dough to 1/4-inch thickness.
6
Cut with various shaped cookie cutters dipped in flour.
7
Transfer cookies to ungreased cookie sheet.
8
Bake at 350u00b0 for 10-12 minutes.
9
Cool on wire racks.
10
Frosting: Mix together sugar, butter, vanilla and milk until desired degree of spreading consistency; add milk if you want thinner frosting.
11
Add food coloring to obtain desired color.
12
Spread frosting over cookies and decorate with sprinkles.
1695
kcal
Calories
84
g
Fat
214
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 1/2 cups sugar, 1 1/2 cups butter, softened (no substitutes), 2 large eggs, 2 tablespoons vanilla extract, and more.
Yes, Granny'S Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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