Cherry And Chocolate Chip Cookies Recipe

Name: Cherry And Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried tart cherry (about 5 1/2 ounces); 1/3 cup cherry flavored liqueur (such as Cherry Heering); 2 tablespoons water; 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/2 cup unsalted butter, room temperature; 1/2 cup sugar; 1/2 cup brown sugar, golden and packed; 2 large eggs; 2 teaspoons vanilla extract; 1/4 teaspoon almond extract; 1 1/4 cups semi-sweet chocolate chips (about 8 ounces); 1 1/4 cups white chocolate chips (about 8 ounces)

Servings: persons

1 cup dried tart cherry (about 5 1/2 ounces)
1/3 cup cherry flavored liqueur (such as Cherry Heering)
2 tablespoons water
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup unsalted butter, room temperature
1/2 cup sugar
1/2 cup brown sugar, golden and packed
2 large eggs
2 teaspoons vanilla extract
1/4 teaspoon almond extract
1 1/4 cups semi-sweet chocolate chips (about 8 ounces)
1 1/4 cups white chocolate chips (about 8 ounces)

1
Preheat oven to 375u00b0F.
2
Line 2 baking sheets with parchment paper.
3
Bring cherries, cherry liqueur and 2 tablespoons water to boil in small saucepan. Remove from heat and let soak 15 minutes. Drain cherries, pat dry.
4
Whisk flour, salt, and baking soda in medium bowl.
5
Using electric mixer, beat butter and both sugars in large bowl until creamy.
6
Add eggs and both extracts and beat to blend.
7
Add flour mixture and beat on low just to blend.
8
Stir in cherries and all chocolate chips.
9
Scoop tablespoonfuls of dough onto prepared baking sheets, spacing 1 inch apart.
10
Bake cookies until edges are light golden, turning baking sheets halfway through cooking, about 13 minutes.
11
Transfer to rack and cool.
12
Can be made 3 days ahead, store airtight at room temperature.

1229

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup dried tart cherry (about 5 1/2 ounces), 1/3 cup cherry flavored liqueur (such as Cherry Heering), 2 tablespoons water, 1 1/2 cups all-purpose flour, and more.

Yes, Cherry And Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry And Chocolate Chip Cookies

How did you like this recipe?

Frequently Asked Questions