How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granny'S Pot Roast?

You need 8 ingredients. The key ingredients include: 3 lbs rump roast, cut into big chunks, 3/4 cup flour, 4 teaspoons bacon grease (or oil), 1 envelope onion soup mix, and more.

Is Granny'S Pot Roast suitable as meat & poultry?

Yes, Granny'S Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Granny'S Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granny'S Pot Roast Recipe

Name: Granny'S Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs rump roast, cut into big chunks; 3/4 cup flour; 4 teaspoons bacon grease (or oil); 1 envelope onion soup mix; 8 cups water; 4 carrots, sliced thick; 6 potatoes, peeled and quartered; 1 cup frozen peas

Granny'S Pot Roast – a delicious recipe with rump roast, flour, bacon, onion soup, water, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs rump roast, cut into big chunks
3/4 cup flour
4 teaspoons bacon grease (or oil)
1 envelope onion soup mix
8 cups water
4 carrots, sliced thick
6 potatoes, peeled and quartered
1 cup frozen peas

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Quick Info

Servings
4 servings
Calories
324 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Granny'S Pot Roast

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