How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granny's Onion Dill Bread?

You need 12 ingredients. The key ingredients include: 1 package yeast, active dry, 313 cups flour, all-purpose, 1/4 teaspoon baking soda, 1 1/2 teaspoons salt, and more.

Is Granny's Onion Dill Bread suitable as general?

Yes, Granny's Onion Dill Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Granny's Onion Dill Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granny's Onion Dill Bread Recipe

Name: Granny's Onion Dill Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yeast, active dry; 313 cups flour, all-purpose; 1/4 teaspoon baking soda; 1 1/2 teaspoons salt; 1 each eggs unbeaten; 1/4 cup water; 3/4 cup cottage cheese; 3/4 cup sour cream; 3 tablespoons sugar; 3 tablespoons onions; 2 tablespoons dill seed; 1 1/2 tablespoons butter

Granny's Onion Dill Bread

Eats Now Editorial Team · 34473 kcal · General

Granny's Onion Dill Bread – a delicious recipe with yeast, flour, baking soda, salt, eggs, water. Easy to follow and perfect for any occasion.

Serves 4 General

Granny's Onion Dill Bread

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