Plank-Smoked Peaches And Goat Cheese Recipe

Name: Plank-Smoked Peaches And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 apple or 14x6x3/4-inch maple, grilling plank; 4 ounces goat cheese chevre; 1 teaspoon fresh basil snipped; 1/2 teaspoon fresh thyme snipped; 1/2 teaspoon fresh chives snipped; 1/4 teaspoon ground black pepper; 1 teaspoon olive oil; 2 peaches medium, halved and pitted; 1/3 cup walnut halves coarsely broken; 1 tablespoon honey; crackers

Servings: persons

1 apple or 14x6x3/4-inch maple, grilling plank
4 ounces goat cheese chevre
1 teaspoon fresh basil snipped
1/2 teaspoon fresh thyme snipped
1/2 teaspoon fresh chives snipped
1/4 teaspoon ground black pepper
1 teaspoon olive oil
2 peaches medium, halved and pitted
1/3 cup walnut halves coarsely broken
1 tablespoon honey
crackers

1
["At least 1 hour before grilling, soak plank in enough water to cover. Place a weight on plank so it stays submerged during soaking.", "In a small bowl combine goat cheese, basil, thyme, chives, and pepper. Form the mixture into a mound and coat evenly with oil; set aside.", "For a charcoal or gas grill, grease grill rack. Place plank on the rack of an uncovered grill directly over medium heat until plank begins to crackle and smoke. Meanwhile, place peaches, cut sides down, on grill rack. Grill about 3 minutes or until grill marks appear. Place peaches on the plank; add goat cheese mound and nuts. Cover; grill for 15 to 20 minutes or until peaches are softened and golden.", "Transfer plank with peaches, goat cheese, and nuts to a serving platter. Cut peaches into wedges. Drizzle goat cheese with honey. Serve with crackers.", "Nutrition Facts (Plank-Smoked Peaches and Goat Cheese)
2
Per serving: 190 kcal cal., 12 g fat (4 g sat. fat, 4 g polyunsaturated fat, 3 g monounsatured fat), 11 mg chol., 214 mg sodium, 17 g carb., 1 g fiber, 7 g sugar, 5 g pro. Percent Daily Values are based on a 2,000 calorie diet"]

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 apple or 14x6x3/4-inch maple, grilling plank, 4 ounces goat cheese chevre, 1 teaspoon fresh basil snipped, 1/2 teaspoon fresh thyme snipped, and more.

Yes, Plank-Smoked Peaches And Goat Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plank-Smoked Peaches And Goat Cheese

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