Granny'S Old Fashioned Hash

1. 1

   Cook meat in pressure cooker until fork tender; or boil until tender.

2. 2

   In a large iron skillet, pour oil and water; bring to a boil.

3. 3

   To this add chopped onions.

4. 4

   When onions become translucent, add meat.

5. 5

   Turn on low heat and simmer until water has evaporated.

6. 6

   Sausage can be added as you prefer.

7. 7

   Use spices to your taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.