Apple Cranberry Crunch

Name: Apple Cranberry Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Apples, sliced; 1 can Jellied Cranberry Sauce; 2 tablespoons Flour; 1/4 cup Sugar; Topping; 1 cup Oatmeal; 1/2 cup Flour; 1/2 cup Sugar; dash Cinnamon; 1 stick Margarine, melted; Add whole cranberries to apples and nuts for topping.

Eats Now Editorial Team · 305 kcal · General

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Apple Cranberry Crunch – a delicious recipe with Apples, Cranberry Sauce, Flour, u00bc, Topping, Flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 Apples, sliced
1 can Jellied Cranberry Sauce
2 tablespoons Flour
1/4 cup Sugar
Topping
1 cup Oatmeal
1/2 cup Flour
1/2 cup Sugar
dash Cinnamon
1 stick Margarine, melted
Add whole cranberries to apples and nuts for topping.

1
Combine apples, cranberry sauce, flour and sugar.
2
Combine topping ingredients and sprinkle over apple mixture.
3
Bake for 1 hour at 350 on sheet pan to catch drippings.

305

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 Apples, sliced, 1 can Jellied Cranberry Sauce, 2 tablespoons Flour, 1/4 cup Sugar, and more.

Yes, Apple Cranberry Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
305 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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