How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Cranberry Crunch ?

You need 11 ingredients. The key ingredients include: 6 Apples, sliced, 1 can Jellied Cranberry Sauce, 2 tablespoons Flour, 1/4 cup Sugar, and more.

Is Apple Cranberry Crunch suitable as general?

Yes, Apple Cranberry Crunch falls under the General category and is a great choice for this type of meal.

How do I store leftover Apple Cranberry Crunch ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Cranberry Crunch Recipe

Name: Apple Cranberry Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Apples, sliced; 1 can Jellied Cranberry Sauce; 2 tablespoons Flour; 1/4 cup Sugar; Topping; 1 cup Oatmeal; 1/2 cup Flour; 1/2 cup Sugar; dash Cinnamon; 1 stick Margarine, melted; Add whole cranberries to apples and nuts for topping.

Try this homemade Apple Cranberry Crunch recipe the whole family will love. Made with Apples, Cranberry Sauce, Flour and u00bc. Easy step-by-step instru…

This Apple Cranberry Crunch relies on simple, everyday ingredients such as apples, sliced, jellied cranberry sauce, flour and sugar. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Cranberry Crunch

Tips for the best results

Variations & substitutions

My Personal Notes

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