Blueberry-Cherry Buckle Recipe

Name: Blueberry-Cherry Buckle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping; 1/2 cup all-purpose flour; 1/4 cup packed light brown sugar; 1/4 cup granulated sugar; 1/2 teaspoon ground cinnamon; 4 tablespoons cold unsalted butter, cut into pieces; Batter; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1 egg; 1 teaspoon vanilla extract; 1/2 cup milk; 1 cup blueberries; 1 cup dark cherries, pitted; Creme fraiche (optional)

Servings: persons

Topping
1/2 cup all-purpose flour
1/4 cup packed light brown sugar
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
4 tablespoons cold unsalted butter, cut into pieces
Batter
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1/2 cup milk
1 cup blueberries
1 cup dark cherries, pitted
Creme fraiche (optional)

1
1. Heat oven to 350 degrees . Butter and flour a 10-inch tube pan with a removable bottom.
2
2. Topping In a small bowl, combine flour, sugars and cinnamon. Cut in butter until crumbly.
3
3. Batter. In a medium bowl, whisk together flour, baking powder and salt.
4
4. In a large bowl, beat butter until smooth. Add sugar; beat until fluffy. Beat in egg and vanilla. On low speed, add flour mixture alternately with milk, beating well after each addition.
5
5. Spread half the batter in prepared pan. Cover with blueberries and cherries. Drop remaining batter on top by tablespoonfuls. Cover with topping.
6
6. Bake at 350 degrees for 50 to 55 minutes, until golden brown. Remove pan to a wire rack. Run a small offset spatula around side. Cool for 15 minutes. Remove side. Run spatula around center and bottom of pan; place 2 wide spatulas under cake and gently lift cake from pan bottom. Serve with creme fraiche, if desired.

857

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Topping, 1/2 cup all-purpose flour, 1/4 cup packed light brown sugar, 1/4 cup granulated sugar, and more.

Yes, Blueberry-Cherry Buckle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry-Cherry Buckle

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