New-Fashioned Shepherd'S Pie – a delicious recipe with Filling, vegetable oil, onions, garlic, carrots, bell peppers. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Boil the potatoes until fork-tender while preparing the filling. Heat the oil in a large skillet. Add the onions, garlic, carrots, peppers, and celery, and saute until just tender. Add the mushrooms and tofu or meat, and stir gently, cooking until the mushrooms are lightly browned.
2
Sprinkle with the flour and stir for 1 minute. Add the broth, tomato paste, soy sauce, thyme, basil, and black pepper. Stir well and cook until hot, about 5 more minutes. Spoon into a casserole dish.
3
Preheat oven to 350u00b0 F. Drain potatoes. Mash with the butter or margarine, parsley, salt, pepper, milk, paprika, and grated cheese.
4
Spread the mashed potatoes over the top of the pie mixture. Make sure the potatoes cover the filling all the way to the edge. Set on a cookie sheet, and bake until lightly browned, about 40 to 45 minutes.
712
kcal
Calories
31
g
Fat
65
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 25 ingredients. The key ingredients include: Filling:, 1 tablespoon vegetable oil, 1 cup chopped onions, 2 cloves garlic, minced, and more.
Yes, New-Fashioned Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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