Chocolate-Earl Grey Pound Cake Recipe

Name: Chocolate-Earl Grey Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Earl Grey tea bags; 1/3 cup boiling water; 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/3 cup cocoa; 1 cup butter, softened; 2 cups sugar; 4 large eggs; 1/3 cup milk; 1 teaspoon vanilla extract; Powdered sugar; Garnish: Bing cherries

Servings: persons

4 Earl Grey tea bags
1/3 cup boiling water
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup cocoa
1 cup butter, softened
2 cups sugar
4 large eggs
1/3 cup milk
1 teaspoon vanilla extract
Powdered sugar
Garnish: Bing cherries

1
Place tea bags in a glass measuring cup; pour boiling water over tea bags. Let steep 8 minutes. Remove and discard tea bags; cool tea completely.
2
Combine flour, baking powder, salt, and cocoa, and set aside.
3
Beat butter at medium speed with an electric mixer 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes. Add eggs, 1 at a time, beating just until yellow disappears. Set aside.
4
Stir together milk and tea. Add the flour mixture to the butter mixture alternately with the milk mixture, beginning and ending with flour mixture. Mix at low speed after each addition, just until blended. Stir in vanilla.
5
Pour batter into a greased and floured 10-cup Bundt pan. Bake at 300u00b0 for 1 hour and 15 minutes or until a toothpick inserted in center comes out clean. Cool cake in pan on a wire rack 10 to 15 minutes; remove from pan, and cool cake completely on a wire rack. Dust cake with powdered sugar, and serve with Earl Grey Dark Chocolate Sauce. Garnish, if desired.

1365

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 Earl Grey tea bags, 1/3 cup boiling water, 2 cups all-purpose flour, 1/2 teaspoon baking powder, and more.

Yes, Chocolate-Earl Grey Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Earl Grey Pound Cake

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